Monday, February 01, 2010

   Omega-3 may reduce risk of Alzheimer’s
( memory function improvements found for healthy older adults )

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The omega-3 compound ethyl-eicosapentaenoic acid (E-EPA) may improve memory and learning, and reduce the risk of Alzheimer´s disease, says a new study.

Researchers from Canada and Thailand report that, while levels of the neurotransmitter acetylcholine decrease with age, E-EPA may slow this decline, according to findings published in the Journal of Neurochemistry.
“This study, for the first time, reported […] a clear correlation between the decrease in acetylcholine release and memory deficit, [and] E-EPA improves memory by attenuating the reduction of acetylcholine release and nerve growth factor expression,” wrote Pornnarin Taepavarapruk from Naresuan University, Thailand and Cai Song from the University of Prince Edwards Island, Canada.
 ... To  get more: http://www.nutraingredients.com/Research/Omega-3-may-reduce-risk-of-Alzheimer-s-Rat-study

Increased intakes of beta-carotene, vitamin E, folic acid, and iron may reduce the risk of atopic dermatitis, a form of eczema, suggests a new study from Korea.    ... http://www.nutraingredients.com/


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