Saturday, May 19, 2007

Milk can reduce the risk of developing Alzheimer's
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Organic milk consumption, compared to non-organic milk, can reduce the risk of developing Alzheimer's. According to the researchers from Aberystwyth, Wales, organic milk contains 64% more Omega 3 fatty acids than non-organic milk. In some cases organic milk contains 240% more Omega 3 acids.

The researchers also say that behaviour problems often improve if you switch your child to organic milk. Giving children organic milk can help their concentration and behaviour.

When cows are fed clover, their organic milk is much richer, they say. The downside in all this is that organic milk is much more expensive than non-organic.

Asda reformulates to cut out artificial additives
UK supermarket Asda has said it is removing all artificial colours and flavours from all of its private label food and beverage products - the biggest indication to date of the shift towards natural ingredients.