The effects of a fatty acid on patients with Alzheimer's

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The Indiana University Center for Alzheimer's disease and Related Disorders seeks volunteers for a clinical study on the effects of a fatty acid on patients with Alzheimer's.

The fatty acid, docosahexaenoic acid or DHA, which is found in small amounts in the diet, is essential for normal brain and eye development. Center researchers want to evaluate whether chronic use of DHA changes the progression of Alzheimer's. This research will help physicians learn more about the usefulness of DHA for future prevention and treatment of the disease.

Volunteers, who must have been diagnosed with Alzheimer's disease, will participate in the study for 18 months and will be seen approximately six times during the course of the study at the IU Medical Center. Study medication, procedures, exams and compensation for time and travel are provided.