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The benefits of Antioxidant Loaded Juice
Studies have shown that people who drink three or more servings of antioxidant loaded juice weekly are less prone to develop Alzheimer's disease! According to research found by a study in The American Journal of Medicine people who consumed more than one glass of juice per week were 76% less likely to develop Alzheimer's disease.

The Benefits of Taking Fish Oil
The benefits of supplementing your diet with omega 3 fatty acids are overwhelmingly positive. And, supplementing with fish oil makes even more sense since a lack of these omega 3 fatty acids has been linked to pre-menstrual syndrome, depression, bipolar disorder, schizophrenia, violence and suicide. But a recent survey showed that 85% of Americans are deficient in these fatty acids. And, 98% of pregnant and lactating women get less than 18% of the NIH's recommended amount. That's appalling!
How about this one? Nearly 20% of the American population is so low in DHA and EPA (two of the omega 3 fatty acids) that test methods are not able to detect any in their blood. Get started eating more fatty fish (like salmon, tuna, herring, sardines and anchovies) and start taking a high quality, pure fish oil supplements on a daily basis.

Alzheimer’s Disease and Parkinson’s Disease: a 360° view Nature Publishing Group has gathered together a collection of top quality research papers on Alzheimer’s Disease and Parkinson’s Disease from an assortment of our highly rated journals for you to preview at no charge. From genetics and behaviour to pharmacology, pharmcogenomics and brain circulation, NPG continues to publish top-tier research spanning the breadth of Alzheimer’s Disease and Parkinson’s Disease. Visit www.nature.com/360.