Wednesday, May 31, 2006

Chocolate May Boost Brain Power
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Chocolate lovers rejoice. A new study hints that eating milk chocolate may boost brain function. "Chocolate contains many substances that act as stimulants, such as theobromine, phenethylamine, and caffeine," Dr. Bryan Raudenbush from Wheeling Jesuit University in West Virginia noted in comments to Reuters Health. Full Story

Neurochem Inc. (NASDAQ: NRMX; TSX: NRM) is pleased to announce that Neurobiology of Aging, one of the world's leading peer-reviewed medical journals in the fields of gerontology and neuroscience, has published an online version of a publication on the preclinical development of tramiprosate (3-amino-1-propanesulfonic acid; Alzhemed™), including efficacy results in a mouse model of brain amyloidosis. Click link to read more.
http://www.medicalnewstoday.com/medicalnews.php?newsid=44279&nfid=al

The National Institute on Aging (NIA), a component of the National Institutes of Health, now offers two free booklets designed to help people with limited literacy skills learn about Alzheimer's disease (AD) and memory loss. In these easy-to-read booklets, the medical and technical language has been replaced by plain language, stories, photographs, and other features to help readers understand the content. To order copies or for more information about these booklets call 1-800-438-4380, or visit the ADEAR Center Web site at http://www.blogger.com/www.alzheimers.nia.nih.gov.

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